分類 / 名前
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Gobiiformes (Gobies) >
Microdesmidae (Wormfishes) > Ptereleotrinae
Etymology: Ptereleotris: Greek, pteron = wing, fin + The name of a Nile fish, eleotris (Ref. 45335).
More on author: Fowler.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 2 - 31 m (Ref. 1602), usually 2 - 4 m (Ref. 1602). Tropical; 22°C - 28°C (Ref. 27115); 30°N - 30°S
Indo-Pacific: Red Sea and islands in the western Indin Ocean (Ref. 528) to the Line and Marquesas Islands, north to the Ryukyu Islands, south to the southern Great Barrier Reef; Mariana and Marshall Islands in Micronesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 27 - 29; 肛門の骨: 1; 臀鰭: 25 - 28; 脊つい: 26. Yellowish to greenish gray in color; lower half of eye to ventral of chin nearly enclosed by a broad blue-edged dark red to purple area; opercle with 2 diagonal bright blue bands; pectoral fin base with an orange-red bar broadly bordered with bright blue. Chin barbel followed by a median longitudinal fold. Fins yellowish; 2nd dorsal a median longitudinal row of blue spots.
Body shape (shape guide): elongated; Cross section: compressed.
This schooling species inhabits exposed seaward reefs in relatively shallow water, over hard bottoms. Usually many individuals occupy the same refuge. Found to be subjected to strong currents, where in small to large aggregations (Ref. 48637). Feeds on zooplanktons (Ref. 89972).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E. and D.F. Hoese, 1985. Revision of the Indo-Pacific dartfishes, genus Ptereleotris (Perciformes: Gobioidei). Indo-Pac. Fish. (7):36 p. (Ref. 528)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25 - 29.3, mean 28.2 °C (based on 2283 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 114 [60, 195] mg/100g; Iron = 0.818 [0.493, 1.371] mg/100g; Protein = 18.1 [17.0, 19.2] %; Omega3 = 0.0952 [, ] g/100g; Selenium = 27.1 [13.0, 58.1] μg/100g; VitaminA = 210 [72, 650] μg/100g; Zinc = 1.87 [1.25, 2.66] mg/100g (wet weight);