Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina. Tropical
Eastern Central Pacific: found only at the Marquesas and Line islands.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 6.2 cm SL maschio/sesso non determinato; (Ref. 527)
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 30 - 32; Spine anali: 0; Raggi anali molli: 27 - 29; Vertebre: 19. Head and body grayish brown when fresh; iris brown; caudal fin orange with black posterior margin; spinous dorsal fin dark brown. Usually a broad and blackish bar passing from nape, through eye, to pectoral base. Large pelvic rudiment not broadly attached to posterior margin of ventral flap. 1 - 5 spinules on midbody scales, middle spinule longest; scale spinules on posterior half of body becoming progressively more elongate, extremities of those on caudal peduncle of male curving forward; male with scale rugosities developing at about 50 mm SL
Occurs in rocky reefs to depths of 25 m.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [50, 321] mg/100g; Iron = 1.05 [0.47, 2.64] mg/100g; Protein = 17.6 [15.3, 19.9] %; Omega3 = 0.145 [0.059, 0.329] g/100g; Selenium = 39 [17, 96] μg/100g; VitaminA = 82.7 [20.5, 342.7] μg/100g; Zinc = 2.1 [1.3, 3.5] mg/100g (wet weight);
