Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife; rango de profundidad ? - 90 m (Ref. 9563). Temperate; 26°S - 43°S
Indo-Pacific: Endemic to Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 7300)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 14 - 15; Espinas anales: 3; Radios blandos anales: 14 - 15; Vértebra: 26. Adults are silver to brown with black vertical stripes (Ref. 33616).
Body shape (shape guide): elongated.
Juveniles live in estuaries (Ref. 33616) while adults occur in estuaries and on inshore and offshore rocky reefs and seagrass beds (Ref. 9563). Found either in large schools, in pairs or as solitary individuals (Ref. 33616). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406). Reported to have venomous fin spines without associated venom gland (https://fishesofaustralia.net.au/home/species/445#moreinfo).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Venomous
Usos humanos
Pesquerías: escaso valor comercial; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 15.3 - 20.6, mean 17.7 °C (based on 232 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.40 se; based on food items.
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrientes (Ref.
124155): Calcium = 17.9 [7.0, 29.5] mg/100g; Iron = 0.206 [0.104, 0.363] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.243 [0.127, 0.478] g/100g; Selenium = 11 [5, 27] μg/100g; VitaminA = 30.6 [7.8, 118.3] μg/100g; Zinc = 0.744 [0.478, 1.193] mg/100g (wet weight);