Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; محيطية (Ref. 51243); نطاق العمق 20 - 140 m (Ref. 75716), usually 40 - ? m (Ref. 2113). Temperate; 39°N - 22°N, 114°E - 136°E
Northwest Pacific: from Hong Kong to north Korea Yellow Sea, then east to Kii Peninsula, Japan.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm ?, range 14 - ? cm
Max length : 40.0 cm SL ذكر/ مختلط الجنس; (Ref. 75716); common length : 20.0 cm TL ذكر/ مختلط الجنس; (Ref. 2113)
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 25 - 28; شوكة شرجية: 2; أشعه شرجية لينه: 7 - 8; فقرات: 25. Posterior end of pectoral fin reaching or extending past the posterior end of spinous dorsal fin. Tip of lower jaw and inside of lower jaw teeth without or indistinct dark markings. Length of second anal spine almost equal to eye diameter (Ref. 41299).
Inhabit coastal waters in sandy, muddy bottoms (Ref. 75716). Feed on small fishes and invertebrates (Ref. 2113). Marketed fresh and dried.
Trewavas, E., 1977. The sciaenid fishes (croakers or drums) of the Indo-west Pacific. Trans. Zool. Soc. Lond. 33:253-541. (Ref. 5369)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 23.4, mean 20.9 °C (based on 31 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00775 - 0.00935), b=3.08 (3.05 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.1 ±0.7 se; based on diet studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=0.76; tm=1).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 30.1 [16.4, 60.3] mg/100g; Iron = 0.286 [0.137, 0.527] mg/100g; Protein = 18.7 [17.5, 20.0] %; Omega3 = 0.641 [0.310, 1.200] g/100g; Selenium = 14.9 [7.1, 30.9] μg/100g; VitaminA = 21.9 [5.4, 90.7] μg/100g; Zinc = 0.518 [0.357, 0.780] mg/100g (wet weight); based on
nutrient studies.