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Atelomycterus marmoratus (Anonymous [Bennett], 1830)

Coral catshark
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Atelomycterus marmoratus   AquaMaps   Data sources: GBIF OBIS
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Image of Atelomycterus marmoratus (Coral catshark)
Atelomycterus marmoratus
Picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

इलाज़मौबरांकी (शारक और रेज़) (sharks and rays) > Carcharhiniformes (Ground sharks) > Atelomycteridae (Coloured catsharks)
Etymology: Atelomycterus: ateles (Gr.), imperfect, unfilled or exempt; mycteros (Gr.), nostril, referring to lack of posterior nasal valve. (See ETYFish);  marmoratus: Latin for marbled, referring to white blotches over large black spots and bars. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त. Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-West Pacific: Pakistan and India to Malaysia, Singapore, Indonesia, New Guinea, Thailand, Viet Nam, the Philippines, southern China; north to Japan.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm ?, range 49 - ? cm
Max length : 70.0 cm TL पुल्लिंग / अलिंग; (Ref. 244)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0. Saddle markings obsolete, light grey and white spots outlined by large black spots, bars and lines (Ref. 11146).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

A common but little-known inshore shark found on coral reefs and though to inhabit crevices and holes on reefs (Ref. 11146). Oviparous (Ref. 50449). Caught occasionally by various fisheries operating over coral reefs and probably adversely affected by dynamite fishing (Ref.58048). Utilized fresh and dried-salted for food or processed for fishmeal and oil (Ref. 244).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous, with single egg-cases laid per oviduct (Ref. 244). Embryos feed solely on yolk (Ref. 50449).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) (A2cd); Date assessed: 14 May 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 11146)





Human uses

मात्स्यिकी: निर्वाह मात्स्यिकी
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Ecology
पारिस्थितिकी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
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Anatomy
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दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29.3, mean 28.6 °C (based on 2581 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref. 69278):  3.8   ±0.3 se; based on size and trophs of closest relatives
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.7 [3.0, 68.5] mg/100g; Iron = 0.425 [0.109, 1.193] mg/100g; Protein = 18.4 [15.1, 21.5] %; Omega3 = 0.0716 [, ] g/100g; Selenium = 24.8 [7.6, 70.3] μg/100g; VitaminA = 102 [38, 264] μg/100g; Zinc = 0.841 [0.396, 1.722] mg/100g (wet weight);