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Chilomycterus antillarum Jordan & Rutter, 1897

Web burrfish
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This map was computer-generated and has not yet been reviewed.
Chilomycterus antillarum   AquaMaps   Data sources: GBIF OBIS
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Image of Chilomycterus antillarum (Web burrfish)
Chilomycterus antillarum
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Tetraodontiformes (Puffers and filefishes) 魨形目 (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes)) 二齒魨科 (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on authors: Jordan & Rutter.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 1 - 44 m (Ref. 9710). 熱帶

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: southeastern Florida, USA and the Bahamas to northeastern Brazil (Ref. 13608).
西大西洋: 佛羅里達東南方,美國與巴哈馬到巴西東北部.(參考文獻 13608)

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 26938)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 背的软条 (总数) : 13; 臀棘: 0; 臀鳍软条: 11 - 12. Body with five or more black blotches and a fine network of lines which cuts off pale, cell-like areas (Ref. 5521). Spines short, especially those ventrally on body, and rigidly erect; 12 spines in an approximately row from front of head to dorsal fin; a large black spot above pectoral fin and a smaller one beneath and posterior to fin (Ref. 13442).
身体有五个或更多黑色斑块与切断灰白又像细胞一样的区域的一个线的细网络.(参考文献 5521) 棘短, 尤其那些腹地在身体上, 而且硬地竖立; 12根棘在一大约从头部前端到背鳍的列; 在一个大的黑色斑点胸鳍上方与一个比较小的之下而且在鳍后面.(参考文献 13442)

生物学特性     字汇 (例如 epibenthic)

Inhabits coral reefs with adjacent seagrass and rubble areas (Ref. 9710). Between 1995 and 2000, at least 10 specimens have been traded as aquarium fish at Ceará, Brazil (Ref. 49392).

用毗连的海草与碎石区域栖息于珊瑚礁。 (参考文献 9710) 在 1995 与 2000之间, 至少 10件标本曾经在巴西的塞阿腊交易当作水族馆鱼.(参考文献 49392)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

西大西洋: 佛羅里達東南方,美國與巴哈馬到巴西東北部.(參考文獻 13608)

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Uyeno, T., K. Matsuura and E. Fujii (eds.), 1983. Fishes trawled off Suriname and French Guiana. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 519 p. (Ref. 13608)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 06 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 没有兴趣
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
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仔鱼
稚鱼动力学
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脑重体重比
Otoliths
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Nutrients
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游泳类型
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鱼的声音
Diseases / Parasites
Toxicities (LC50s)
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水产养殖描述
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参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28, mean 27 °C (based on 306 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 45.3 [19.3, 116.5] mg/100g; Iron = 0.617 [0.310, 1.425] mg/100g; Protein = 18.4 [16.2, 20.6] %; Omega3 = 0.117 [0.061, 0.222] g/100g; Selenium = 34.7 [17.6, 72.4] μg/100g; VitaminA = 56.8 [16.7, 198.9] μg/100g; Zinc = 1.06 [0.71, 1.58] mg/100g (wet weight);