分類 / Names
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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on authors: Jordan & Rutter.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 44 m (Ref. 9710). Tropical
Western Atlantic: southeastern Florida, USA and the Bahamas to northeastern Brazil (Ref. 13608).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 26938)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13; 肛門の骨: 0; 臀鰭: 11 - 12. Body with five or more black blotches and a fine network of lines which cuts off pale, cell-like areas (Ref. 5521). Spines short, especially those ventrally on body, and rigidly erect; 12 spines in an approximately row from front of head to dorsal fin; a large black spot above pectoral fin and a smaller one beneath and posterior to fin (Ref. 13442).
Inhabits coral reefs with adjacent seagrass and rubble areas (Ref. 9710). Between 1995 and 2000, at least 10 specimens have been traded as aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Uyeno, T., K. Matsuura and E. Fujii (eds.), 1983. Fishes trawled off Suriname and French Guiana. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 519 p. (Ref. 13608)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28, mean 27 °C (based on 306 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04677 (0.01905 - 0.11483), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 45.3 [19.3, 116.5] mg/100g; Iron = 0.617 [0.310, 1.425] mg/100g; Protein = 18.4 [16.2, 20.6] %; Omega3 = 0.117 [0.061, 0.222] g/100g; Selenium = 34.7 [17.6, 72.4] μg/100g; VitaminA = 56.8 [16.7, 198.9] μg/100g; Zinc = 1.06 [0.71, 1.58] mg/100g (wet weight);
