分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 15 - 300 m (Ref. 5979). Subtropical; 43°N - 6°N, 26°W - 42°E
Eastern Atlantic: Ireland (Ref. 4704) to Sierra Leone and Cape Verde. Also known from the western Mediterranean and Black Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 8.8, range 12 - ? cm
Max length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 4704); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大記録サイズ: 10 年 (Ref. 32766)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 81 - 91; 臀鰭: 61 - 69. Second ray of dorsal fin very long, with a conspicuous dark, fringed broad membrane. First 3 or 4 dorsal fin rays generally blackish in adults but only the elongate second ray is dark in immature fishes.
Found on the upper 100 m of the continental shelf. Feeds on small fishes and invertebrates (Ref. 4704). Minimum depth reported taken from Ref. 52678 but has been caught in depths inferior to 10m (Ref. 57407).
Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)
Human uses
水産業: 少数商業の
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 18.6, mean 15.4 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00566 - 0.00927), b=3.07 (3.01 - 3.13), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.51-0.58; tm=2; tmax=10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 140 [67, 304] mg/100g; Iron = 1.25 [0.57, 2.22] mg/100g; Protein = 18.3 [16.9, 19.8] %; Omega3 = 0.327 [0.141, 0.664] g/100g; Selenium = 29.1 [14.9, 58.3] μg/100g; VitaminA = 17.5 [5.7, 51.3] μg/100g; Zinc = 0.931 [0.634, 1.335] mg/100g (wet weight);