分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 120 m (Ref. 43239). Temperate; 38°N - 13°N, 106°E - 141°E
Northwest Pacific: from central Vietnam to South Korea and Japan, Yellow and East China seas.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 17 - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 4537); 最大公表体重: 243.60 g (Ref. 124479); 最大記録サイズ: 6 年 (Ref. 104735)
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 30 - 35; 肛門の骨: 2; 臀鰭: 7 - 9; 脊つい: 25 - 26. Body gold when fresh. Soft-rayed portions of dorsal and anal fins mostly covered with scales. Posterior part of pectoral fin not black. Anal soft rays usually 8 (Ref. 41299).
Inhabit coastal waters and estuaries (Ref. 2113). Found in muddy or muddy-sandy bottoms shallower than 120 m depth (Ref. 43239). Feed on crustaceans and fishes.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
水産業: 高い商業の; 水産養殖: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.8 - 24.7, mean 22.8 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00582 - 0.01365), b=3.07 (2.95 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.56 se; based on food items.
Generation time: 5.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2-4).
Prior r = 0.22, 95% CL = 0.14 - 0.32, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 20.5 [11.6, 37.2] mg/100g; Iron = 0.245 [0.121, 0.428] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.573 [0.296, 1.059] g/100g; Selenium = 16.5 [8.1, 31.9] μg/100g; VitaminA = 13.9 [4.5, 45.8] μg/100g; Zinc = 0.555 [0.398, 0.808] mg/100g (wet weight); based on
nutrient studies.
