分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 549 m (Ref. 6793), usually 15 - ? m (Ref. 27436). Temperate; 60°N - 22°N, 177°E - 109°W
Eastern Pacific: Bering Sea coast of Alaska to Cabo San Lucas, southern Baja California, Mexico. Occurrence in Nicaragua (Ref. 13613) needs validation.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 41.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大記録サイズ: 9 年 (Ref. 72462)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 86 - 102; 肛門の骨: 0; 臀鰭: 67 - 81; 脊つい: 38 - 40. Caudal rounded; pectorals rather large and pointed (Ref. 6885). Eyed side dull brown or tan irregularly mottled with dark; Dorsal, anal, caudal and anal fins black; blind side white to pale brown (Ref. 6885). Freshly caught males with dull orange spots and blotches (Ref. 6885). Young light olive green on eyed side, finely and sparsely speckled with brown, black, and orange, especially on fins (Ref. 6885).
Found on sand bottoms (Ref. 2850). Young may occur at depth less than 9 m (Ref. 2850).
Distinct pairing (Ref. 205).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 5.5 - 19.4, mean 10.3 °C (based on 1346 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00420 - 0.02273), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.30; tmax=11; tm=2.5).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (8 of 100).
Nutrients (Ref.
124155): Calcium = 42.1 [21.2, 71.0] mg/100g; Iron = 0.353 [0.168, 0.598] mg/100g; Protein = 17.3 [15.1, 19.3] %; Omega3 = 0.528 [0.234, 1.062] g/100g; Selenium = 18.3 [10.4, 34.5] μg/100g; VitaminA = 13.4 [3.9, 42.1] μg/100g; Zinc = 0.517 [0.367, 0.717] mg/100g (wet weight);