Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 0 - 100 m (Ref. 108738), usually 0 - 18 m (Ref. 7251). Subtropical; 37°N - 15°N
Western Atlantic: southern Chesapeake Bay south along the U.S., Bahamas, throughout the Gulf of Mexico except northwestern Cuba; in the Caribbean from southern Jamaica, and along Central and South America from Mexico to the Honduran Bay Islands, and Colombia to Brazil (Santa Catarina).
Size / Вес / Возраст
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL самец/пол неопределен; (Ref. 7251)
Inhabits hard sand bottom from water's edge to 18 m depth, occasionally to 90 m.
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Distinct pairing (Ref. 205). Oviparous (Ref. 101737). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28, mean 26.5 °C (based on 426 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00407 - 0.00933), b=3.15 (3.03 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58.1 [20.0, 145.0] mg/100g; Iron = 0.723 [0.302, 1.400] mg/100g; Protein = 18.1 [16.0, 20.2] %; Omega3 = 0.141 [0.066, 0.293] g/100g; Selenium = 18.8 [8.4, 43.4] μg/100g; VitaminA = 28.9 [6.2, 147.4] μg/100g; Zinc = 0.805 [0.479, 1.268] mg/100g (wet weight);
