分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 0 - 200 m (Ref. 2850). 亞熱帶的; 58°N - 26°N, 137°W - 112°W
Eastern Pacific: Sitka, southeastern Alaska to Punta Abrejos, central Baja California, Mexico.
東太平洋: Sitka ，阿拉斯加州東南方到 Punta Abrejos, 中央的墨西哥的下加利福尼亞。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 99.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); 最大体重: 14.0 kg (Ref. 27436); 最大年龄: 13 年 (Ref. 56049)
背棘 (总数) : 8 - 12; 背的软条 (总数) : 15 - 18; 臀棘: 0; 臀鳍软条: 11 - 13; 脊椎骨: 35. Caudal fin barely rounded.
尾鳍几乎圆的。
Inhabits rocky, sandy and muddy bottoms as well as kelp beds (Ref. 4925). Adults and juveniles feed on crustaceans, fishes and mollusks (Ref. 6885). Commonly captured by sport fishers (from shore, boats or piers) and by scuba divers (Ref. 2850). Flesh is good eating but eggs are poisonous and will make humans violently ill (Ref. 13513).
栖息于岩石的, 沙泥底以及海藻床.(参考文献 4925) 成鱼而且稚鱼吃甲壳动物，鱼与软件动物.(参考文献 6885) 通常藉着钓客 (从海岸，船或码头) 与水中呼吸器潜水者捕获。 (参考文献 2850) 肉是好吃，但是卵是有毒的而且将使人招致恶疾。 (参考文献 13513)
東太平洋: Sitka ，阿拉斯加州東南方到 Punta Abrejos, 中央的墨西哥的下加利福尼亞。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 公众的水族馆
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 11.6, mean 8.9 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.47 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tm=3; tmax=13; K=0.3, Fec=40,000-90,000).
Prior r = 0.33, 95% CL = 0.22 - 0.50, Based on 4 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 75.8 [30.9, 167.0] mg/100g; Iron = 0.974 [0.431, 2.041] mg/100g; Protein = 18.4 [16.2, 20.5] %; Omega3 = 0.314 [0.140, 0.892] g/100g; Selenium = 48.9 [24.8, 117.3] μg/100g; VitaminA = 6.13 [2.10, 17.38] μg/100g; Zinc = 0.592 [0.387, 0.936] mg/100g (wet weight);
