分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 10 - 200 m (Ref. 58496). 亞熱帶的; 60°N - 26°N, 150°E - 107°W
North Pacific: Petrel Bank (Bering Sea) and the Kuril Archipelago.
北太平洋: 海燕類岸堤 (白令海) 與 Kuril 列島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 51886); 15.9 cm SL (female); 最大体重: 110.00 g (Ref. 51886)
背棘 (总数) : 9 - 10; 背的软条 (总数) : 28 - 29; 臀棘: 0; 臀鳍软条: 22 - 23. Light olive dorsally, tinged with salmon or pinkish; marked with dark saddles, bars, marbling, and spots in blue, yellowish brown, carmine, orange and pink; whitish on breast and belly; soft dorsal fin with broad bars of brownish yellow or green with light blue intervals; pelvic fin whitish in females, blue-black in males (Ref. 43939).
淡的橄榄色背面, 有些许鲑鱼色调了或略带桃色的; 有显着的蓝色，土黄色，和洋红色, 橘色的与粉红色的深色的鞍状斑，横带，大理石纹与斑点了; 微白色的在胸部与腹面上; 软的背鳍有宽横带黄褐色的或绿色的有浅蓝色间隔; 腹鳍微白色的在雌性中, 蓝黑色的在雄性中.(参考文献 43939)
Minimum depth reported taken from Ref. 50610.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 101741).北太平洋: 海燕類岸堤 (白令海) 與 Kuril 列島。
Mecklenburg, C.W., T.A. Mecklenburg and L.K. Thorsteinson, 2002. Fishes of Alaska. American Fisheries Society, Bethesda, Maryland. xxxvii +1037 p. (Ref. 43939)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 8, mean 4.2 °C (based on 39 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00281 - 0.01234), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 167 [66, 391] mg/100g; Iron = 1.12 [0.50, 2.51] mg/100g; Protein = 17.7 [15.6, 19.8] %; Omega3 = 0.394 [0.173, 1.106] g/100g; Selenium = 28.6 [12.2, 76.1] μg/100g; VitaminA = 26 [8, 82] μg/100g; Zinc = 1.06 [0.66, 1.75] mg/100g (wet weight);
