Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 10 - 200 m (Ref. 58496). Subtropical; 60°N - 26°N, 150°E - 107°W
North Pacific: Petrel Bank (Bering Sea) and the Kuril Archipelago.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm TL Männchen/unbestimmt; (Ref. 51886); 15.9 cm SL (female); max. veröff. Gewicht: 110.00 g (Ref. 51886)
Rückenflossenstacheln (insgesamt) : 9 - 10; Rückenflossenweichstrahlen (insgesamt) : 28 - 29; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 22 - 23. Light olive dorsally, tinged with salmon or pinkish; marked with dark saddles, bars, marbling, and spots in blue, yellowish brown, carmine, orange and pink; whitish on breast and belly; soft dorsal fin with broad bars of brownish yellow or green with light blue intervals; pelvic fin whitish in females, blue-black in males (Ref. 43939).
Minimum depth reported taken from Ref. 50610.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Mecklenburg, C.W., T.A. Mecklenburg and L.K. Thorsteinson, 2002. Fishes of Alaska. American Fisheries Society, Bethesda, Maryland. xxxvii +1037 p. (Ref. 43939)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 8, mean 4.2 °C (based on 39 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 167 [66, 391] mg/100g; Iron = 1.12 [0.50, 2.51] mg/100g; Protein = 17.7 [15.6, 19.8] %; Omega3 = 0.394 [0.173, 1.106] g/100g; Selenium = 28.6 [12.2, 76.1] μg/100g; VitaminA = 26 [8, 82] μg/100g; Zinc = 1.06 [0.66, 1.75] mg/100g (wet weight);
