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Oxylebius pictus Gill, 1862

Painted greenling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oxylebius pictus   AquaMaps   Data sources: GBIF OBIS
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Image of Oxylebius pictus (Painted greenling)
Oxylebius pictus
Picture by Wirtz, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Zaniolepididae (Combfishes) > Oxylebiinae
Etymology: Oxylebius: Greek, oxy = sharp + Greek, lebias = a kind of fish (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 0 - 49 m (Ref. 2850). Subtropical; 60°N -

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Kodiak Island, Alaska to Point San Carlos, central Baja California, Mexico.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 4925); max. veröff. Alter: 8 Jahre (Ref. 56049)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 16; Rückenflossenweichstrahlen (insgesamt) : 14 - 16; Afterflossenstacheln: 3 - 4; Afterflossenweichstrahlen: 12 - 13; Wirbelzahl: 36 - 39. Dorsal rayed part higher than spinous part. Caudal gently rounded. Anal notched between spinous and rayed parts, well incised (Ref. 6885). Head with scales; one fleshy cirrus above each eye and a pair on the occiput; gill membranes joined, free of isthmus. Body with 7 dark vertical bands. Pelvic fin of moderate length, not reaching the anus (Ref. 48751).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in rocky areas, from the intertidal to 49 m (Ref. 2850). Sleeps on the oral disc, leaving the anemone (Urticina lofotensis) by day but returning every night (Ref. 45560). Commonly encountered hovering motionless by divers (Ref. 2850). Feeds on crustaceans, polychaetes, small mollusks and bryozoans (Ref. 4930). Neither anterolateral glandular grooves nor venom gland is present (Ref. 57406).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 14 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless (Ref. 57406)





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Mehr Information

Trophic ecology
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Ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.9 - 13.8, mean 10.4 °C (based on 128 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.42 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=2.5; tmax=8; Fec=112,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Nutrients (Ref. 124155):  Calcium = 139 [53, 289] mg/100g; Iron = 1.29 [0.59, 3.09] mg/100g; Protein = 18.5 [16.5, 20.5] %; Omega3 = 0.513 [0.242, 1.348] g/100g; Selenium = 21.1 [11.2, 53.5] μg/100g; VitaminA = 18.4 [6.6, 50.9] μg/100g; Zinc = 0.95 [0.65, 1.46] mg/100g (wet weight);