Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 15 - 128 m (Ref. 2850), usually 30 - 46 m (Ref. 2850). Subtropical; 12°C - 25°C (Ref. 131080); 60°N - 27°N, 145°W - 113°W
Eastern Pacific: Puget Sound, Washington, USA to central Baja California, Mexico; but doubtful north of California.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 20.0, range 15 - ? cm
Max length : 36.0 cm TL macho / no sexado; (Ref. 2850); edad máxima reportada: 14 años (Ref. 39277)
Caught fairly often by sport fishers using small hooks (Ref. 2850). Adults feed on tiny fishes. mysids, krill, and other crustaceans (Ref. 131080). Viviparous (Ref. 34817).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Usos humanos
Pesquerías: comercial; Acuario: Acuarios públicos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 8 - 11.8, mean 9 °C (based on 12 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00490 - 0.02040), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Generation time: 8.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=6; tmax=14).
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (49 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 62 [18, 200] mg/100g; Iron = 0.72 [0.30, 1.96] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.676 [0.290, 1.563] g/100g; Selenium = 58.1 [20.0, 185.4] μg/100g; VitaminA = 30.2 [9.4, 98.7] μg/100g; Zinc = 0.59 [0.30, 1.13] mg/100g (wet weight);