Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 0 - 46 m (Ref. 36715), usually ? - 15 m (Ref. 36715). Subtropical; 45°N - 28°N, 125°W - 114°W
Eastern Pacific: Yaquina Bay in Oregon, USA to Baja California, Mexico.
Length at first maturity / Size / Vikt / Age
Maturity: Lm 27.5  range ? - ? cm
Max length : 56.0 cm TL hane/ej könsbestämd; (Ref. 2850); rapporterad maxålder: 28 år (Ref. 130709)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 13; Mjukstrålar i ryggfenan (totalt) : 12 - 14; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 6; Ryggkotor: 26. Branchiostegal rays: 7 (Ref. 36715).
Found commonly on rocky bottom in tide pools and near shore, also in kelp and eelgrass beds. Occur up to 46 m depth but usually at less than 15 m. Viviparous, with planktonic larvae (Ref. 36715). Most important rockfish to rocky shore and jetty fishermen. Good eating.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 12.2 - 18.2, mean 15.4 °C (based on 59 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.9 ±0.61 se; based on food items.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.13; tm=6; tmax=28).
Fishing Vulnerability (Ref.
59153): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 53.8 [16.9, 173.7] mg/100g; Iron = 0.642 [0.249, 1.724] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.619 [0.260, 1.514] g/100g; Selenium = 56.1 [20.1, 184.2] μg/100g; VitaminA = 12.9 [4.4, 35.7] μg/100g; Zinc = 0.512 [0.259, 0.991] mg/100g (wet weight);