Issue
Needs a taxonomic reference.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 0 - 50 m. Subtropical; 5°S - 55°S, 81°W - 70°W
Southeast Pacific: Peru to Chile. Also reported in Nicaragua (Ref. 13613).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm ?, range 17 - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. ); peso máx. publicado: 183.00 g (Ref. 53696)
Over rocky and sandy bottoms. Maximum size assumed to be the same as for the family. Feeds on small crustaceans such as isopods and amphipods but also on polychaetes and algae.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 27.7, mean 20.5 °C (based on 12 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00775 - 0.01864), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 2.9 ±0.39 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=2-3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 45.7 [11.1, 96.6] mg/100g; Iron = 0.801 [0.408, 1.515] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.274 [0.137, 0.485] g/100g; Selenium = 28.6 [14.8, 55.4] μg/100g; VitaminA = 15.5 [5.5, 44.1] μg/100g; Zinc = 0.889 [0.632, 1.264] mg/100g (wet weight);