Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 15 - 274 m (Ref. 2850), usually 60 - 149 m (Ref. 52190). Subtropical; 39°N - 22°N, 124°W - 110°W
Eastern Pacific: San Francisco in California, USA to southern Baja California, Mexico.
Length at first maturity / Size / Weight / سن
Maturity: Lm 24.5, range 23 - 34 cm
Max length : 46.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2850); بيشينه وزن گزارش شده: 1.0 kg (Ref. 40637); بيشينه سن گزارش شده: 32 سال ها (Ref. 39277)
توصيف مختصر
كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري
خارهاي باله پشتي (کل) : 13 - 14; شعاع نرم باله پشتي (کل) : 12 - 14; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 5 - 7; مهره ها: 25 - 26. Branchiostegal rays: 7 (Ref. 36715).
Adults usually found on deep reefs (Ref. 2850). Viviparous, with planktonic larvae and pelagic juveniles (Ref. 36715). Occasionally captured by sport fishers (Ref. 2850). Minimum depth range from Ref. 96339.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 9.7 - 17.2, mean 12.1 °C (based on 15 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (tm=7; tmax=32).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 15.2 [5.3, 47.8] mg/100g; Iron = 0.356 [0.139, 0.862] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.426 [0.167, 1.112] g/100g; Selenium = 47.9 [16.0, 145.7] μg/100g; VitaminA = 98 [30, 319] μg/100g; Zinc = 0.555 [0.269, 1.066] mg/100g (wet weight);