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Zaprora silenus Jordan, 1896

Prowfish
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Native range | All suitable habitat | Point map | Year 2050
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Zaprora silenus   AquaMaps   Data sources: GBIF OBIS
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Image of Zaprora silenus (Prowfish)
Zaprora silenus
Picture by Butler, J.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Zoarcoidei (Eelpouts and pricklebacks) > Zaproridae (Prowfish)
Etymology: silenus: Named after Silenus, a drunkard demigod who fell in a marsh on a revel and became covered with slime (Ref. 6885).
More on author: Jordan.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 675 m (Ref. 50550), usually 0 - 500 m (Ref. 28981). Boreal; 0°C - 4°C (Ref. 56462); 66°N - 34°N

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

North Pacific: Hokkaido, Japan and western Kamchatka, Russia to Navarin Canyon in the Bering Sea, Attu Island in the Aleutian chain and San Miguel Island, California, USA.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 57.0  range ? - ? cm
Max length : 88.0 cm TL macho / no sexado; (Ref. 2850); common length : 42.9 cm TL macho / no sexado; (Ref. 56462); peso máximo publicado: 7.0 kg (Ref. 56462); edad máxima reportada: 9 años (Ref. 56462)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 54 - 57; Radios blandos dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 29 - 30. Caudal rounded.

Biología     Glosario (por ej. epibenthic)

Adults occur near bottom (Ref. 2850). Young to 7.2 cm are pelagic or bathypelagic, usually associated with jellyfish (Ref. 6885). Juveniles take shelter under the medusae and are often mistaken for medusafish Icichthys lockingtoni (Ref. 50276).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
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Length-weight rel.
Length-length rel.
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Maturities
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Egg(s)
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Anatomy
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 1.4 - 8.9, mean 4.7 °C (based on 1470 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00680 - 0.04443), b=2.97 (2.75 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.1 se; based on diet studies.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm= 5.1; K= 0.18).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 17.6 [9.1, 33.0] mg/100g; Iron = 0.374 [0.139, 0.762] mg/100g; Protein = 15.8 [12.9, 19.4] %; Omega3 = 0.282 [0.150, 0.532] g/100g; Selenium = 22 [9, 54] μg/100g; VitaminA = 4.75 [0.88, 24.05] μg/100g; Zinc = 0.289 [0.193, 0.435] mg/100g (wet weight); based on nutrient studies.