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Starksia ocellata (Steindachner, 1876)

Checkered blenny
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Starksia ocellata   AquaMaps   Data sources: GBIF OBIS
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Image of Starksia ocellata (Checkered blenny)
Starksia ocellata
Picture by Baldwin, C.C.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Labrisomidae (Labrisomids)
Etymology: More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 2 - 20 m (Ref. 9710). Tropical; 37°N - 24°N

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: North Carolina to Florida in the USA.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL オス/雌雄の選別がない; (Ref. 13628)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 20 - 21; 背鰭 (合計) : 7 - 9; 肛門の骨: 2; 臀鰭: 16 - 18.

生物学     用語集 (例 epibenthic)

Inhabits rocky and coral reefs, often inside tube sponges (Ref. 9710).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Williams, Jeffrey T. | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 18 October 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 26.9, mean 25.3 °C (based on 129 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00196 - 0.01224), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.7   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 167 [78, 285] mg/100g; Iron = 0.78 [0.43, 1.38] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.106 [0.055, 0.200] g/100g; Selenium = 20.5 [8.0, 48.5] μg/100g; VitaminA = 234 [70, 781] μg/100g; Zinc = 2.36 [1.49, 3.48] mg/100g (wet weight);