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> Blenniiformes (Blennies) > Labrisomidae (Labrisomids)
Etymology: More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 2 - 20 m (Ref. 9710). Tropical; 37°N - 24°N

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina to Florida in the USA.

Taille / Poids / Âge

Maturity: L_m ? range ? - ? cm
Max length : 6.0 cm TL mâle / non sexé; (Ref. 13628)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 20 - 21; Rayons mous dorsaux (Total) : 7 - 9; Épines anales: 2; Rayons mous anaux: 16 - 18.

Inhabits rocky and coral reefs, often inside tube sponges (Ref. 9710).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur : Williams, Jeffrey T. | Collaborateurs

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Préoccupation mineure (LC) ; Date assessed: 18 October 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: commercial; Aquarium: Commercial

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 26.9, mean 25.3 °C (based on 129 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00490 (0.00196 - 0.01224), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Niveau trophique (Ref. 69278): 3.7 ±0.4 se; based on size and trophs of closest relatives

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Catégorie de prix (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 167 [78, 285] mg/100g; Iron = 0.78 [0.43, 1.38] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.106 [0.055, 0.200] g/100g; Selenium = 20.5 [8.0, 48.5] μg/100g; VitaminA = 234 [70, 781] μg/100g; Zinc = 2.36 [1.49, 3.48] mg/100g (wet weight);

Starksia ocellata (Steindachner, 1876)