Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 40 m (Ref. 13121), usually 0 - 3 m (Ref. 9710). Subtropical; 32°N - 26°S, 100°W - 32°W
Southwestern Atlantic: from Bahamas and Florida southwards to Brazil.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL macho/indeterminado; (Ref. 13628)
Espinhos dorsais (total) : 20 - 21; Raios dorsais (total) : 11 - 12; Espinhos anais: 2; Raios anais : 20 - 22. With 3-5 dark brownish-red bands in form of inverted triangles along side. No other labrisomid has this distinctive color pattern (Ref. 26938). Head with a few small dark spots; bars on body sometimes not very dark but outlined by dark bars; scattered dots then often present elsewhere on the body (Ref. 13442).
Inhabits coral reefs and rocky shores. Often found in crevices, or among weed and rubble (Ref. 13121). Feeds on crustaceans (Ref. 13628).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 28.2, mean 27.5 °C (based on 645 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 75.4 [33.0, 164.9] mg/100g; Iron = 0.804 [0.436, 1.431] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.263 [0.143, 0.481] g/100g; Selenium = 10.5 [4.3, 22.4] μg/100g; VitaminA = 124 [37, 429] μg/100g; Zinc = 1.45 [0.88, 2.25] mg/100g (wet weight);
