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Trachurus symmetricus (Ayres, 1855)

Pacific jack mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Trachurus symmetricus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus symmetricus (Pacific jack mackerel)
Trachurus symmetricus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335);  symmetricus: From symmetricus which means regularly formed - referring to the rough tail (Ref. 6885).
More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 400 m. 亞熱帶的; 65°N - 13°N

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Pacific: southeastern Alaska to southern Baja California, Mexico and the Gulf of California; reported from Acapulco in Mexico and the Galapagos Islands.
東太平洋: 阿拉斯加州東南方到墨西哥的下加利福尼亞南部與加州灣; 在墨西哥與加拉巴哥群島記錄自亞嘉普科了。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - 31 cm
Max length : 81.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); common length : 55.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9283); 最大年龄: 30 年 (Ref. 766)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 8 - 9; 背的软条 (总数) : 28 - 38; 臀棘: 1 - 2; 臀鳍软条: 22 - 33; 脊椎骨: 23 - 25. Small specimens may have an additional forward-directed spine at first dorsal origin (embedded in larger specimens).
小的标本在第一背鳍起源可能有一根附加的朝向前的棘。 (插入较大的标本)

生物学特性     字汇 (例如 epibenthic)

Adults are often found offshore, up to 500 miles from the coast (Ref. 9283). They form large schools (Ref. 2850). Young frequently occur in school near kelp and under piers (Ref. 2850). They feed mainly on small crustaceans and fish larvae (Ref. 9283). Large individuals often move inshore and north in the summer (Ref. 2850). Marketed fresh, smoked, canned and frozen; eaten fried, broiled and baked (Ref. 9988).

距离海岸达到 500 哩处, 时常发现于外海。 (参考文献 9283) 形成大群鱼群。 (参考文献 2850) 幼鱼时常出现在在海藻附近的鱼群与在码头下面.(参考文献 2850) 主要吃小型甲壳动物与仔鱼。 (参考文献 9283) 大的个体时常向海岸移动与向北夏天时.(参考文献 2850) 在市场上销售生鲜、烟熏、罐装及冷冻; 油炸后食用, 火烤了而且烧烤了。 (参考文献 9988)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

東太平洋: 阿拉斯加州東南方到墨西哥的下加利福尼亞南部與加州灣; 在墨西哥與加拉巴哥群島記錄自亞嘉普科了。

主要参考文献 Upload your references | 参考文献 | 合作者 : Smith-Vaniz, William F. | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

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Trophic ecology
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捕食者
Ecology
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Length-weight rel.
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脑重体重比
Otoliths
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鱼的声音
Diseases / Parasites
Toxicities (LC50s)
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参考文献

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 16.2, mean 9.2 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00587 - 0.01627), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (K=0.09-0.21;tm=2-3; tmax=30; Fec<50,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 256 [162, 427] mg/100g; Iron = 4.83 [2.91, 8.14] mg/100g; Protein = 19.8 [19.0, 20.6] %; Omega3 = 0.337 [0.227, 0.527] g/100g; Selenium = 34.8 [19.9, 61.1] μg/100g; VitaminA = 6.65 [1.75, 28.82] μg/100g; Zinc = 1.51 [1.11, 2.16] mg/100g (wet weight);