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Trachurus murphyi Nichols, 1920

Chilean jack mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachurus murphyi   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus murphyi (Chilean jack mackerel)
Trachurus murphyi
Picture by Béarez, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on author: Nichols.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; ozeanodrom (Ref. 51243); tiefenbereich 10 - 306 m (Ref. 58489), usually 10 - 70 m. Subtropical; 2°N - 51°S, 106°E - 79°W (Ref. 54929)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

South Pacific and Southwestern Atlantic: Eastern Central and South Pacific: off Peru and Chile (Ref. 27363), incl. incidental in Juan Fernández Is. (Ref. 89357). Reported from off Ecuador (Ref. 9283). Southwest Pacific: off New Zealand (Ref. 5755). Southwestern Atlantic: off southern Argentina (Ref. 27363)

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 40.5, range 39 - 42 cm
Max length : 70.0 cm TL Männchen/unbestimmt; (Ref. 9283); common length : 45.0 cm FL Männchen/unbestimmt; (Ref. 9283); max. veröff. Alter: 16 Jahre (Ref. 26956)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 31 - 35; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 27 - 29. Body elongated and little compressed; teeth small and uniseriate; lower branch of first gill arch with 42 to 45 gill rakers; edge of shoulders girdle (cleithrum) with a small furrow at its upper end but lacking papillae; lateral line completely scaled, the scales becoming large scutes posteriorly; scutes in the area of the median curve 1.1 to 1.6 times the diameter of the eye; nape and back metallic blue or dark gray; flanks and belly pale; dorsal edge of operculum with a black stain (Ref. 55763). Body elongate and slightly compressed. Body dark blue dorsally, silvery-white ventrally. Black spot on upper posterior margin of opercle. Fins dusky (Ref. 37339). Pectoral fin falcate and very long (Ref. 27363).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found in the shore and open oceanic waters, in schools. They feed mainly on fish larvae and small crustaceans. Marketed fresh (Ref. 9283). Utilized canned for human consumption and also made into fishmeal (Ref. 9988). The species is often found in Juan Fernández Is. as an incidental catch of Pseudocaranx chilensis (Guichenot, 1848) fisheries (Ref. 89357).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Nahrungsorganismen
Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larven Pop.Dyn.
Distribution
Länder
FAO Gebiete
Ecosystems
Vorkommen
Einführungen
BRUVS - Videos
Anatomy
Gill areas
Gehirngröße
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fisch Laute
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquakultur Profile
Zuchtlinien
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
Referenzen

Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 22.6, mean 16.5 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00749 - 0.01931), b=2.93 (2.79 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.09-0.11; tmax=16).
Prior r = 0.52, 95% CL = 0.34 - 0.77, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (35 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 183 [110, 285] mg/100g; Iron = 3.54 [2.21, 5.69] mg/100g; Protein = 19.1 [18.4, 19.9] %; Omega3 = 0.282 [0.185, 0.424] g/100g; Selenium = 26.8 [16.4, 42.5] μg/100g; VitaminA = 15.8 [3.8, 77.4] μg/100g; Zinc = 2.08 [1.59, 2.88] mg/100g (wet weight); based on nutrient studies.