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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 18 - 100 m (Ref. 9626). Subtropical; 37°N - 6°N, 98°W - 53°W
Western Atlantic: North Carolina, USA through the Gulf of Mexico and the Caribbean Sea to northern South America.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL hane/ej könsbestämd; (Ref. 7251); publicerad maxvikt: 146.00 g (Ref. 9626)
Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 11 - 12; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 12.
Inhabits deep seaward reefs (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 21.7 - 27.5, mean 24.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 42.3 [20.7, 91.9] mg/100g; Iron = 0.653 [0.361, 1.287] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.253 [0.146, 0.442] g/100g; Selenium = 14.7 [7.2, 28.5] μg/100g; VitaminA = 78.2 [22.8, 327.8] μg/100g; Zinc = 1.03 [0.66, 1.75] mg/100g (wet weight);