>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 18 - 100 m (Ref. 9626). Subtropical; 37°N - 6°N, 98°W - 53°W
Western Atlantic: North Carolina, USA through the Gulf of Mexico and the Caribbean Sea to northern South America.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho / no sexado; (Ref. 7251); peso máximo publicado: 146.00 g (Ref. 9626)
Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 3; Radios blandos anales: 12.
Inhabits deep seaward reefs (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.7 - 27.5, mean 24.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 42.3 [20.7, 91.9] mg/100g; Iron = 0.653 [0.361, 1.287] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.253 [0.146, 0.442] g/100g; Selenium = 14.7 [7.2, 28.5] μg/100g; VitaminA = 78.2 [22.8, 327.8] μg/100g; Zinc = 1.03 [0.66, 1.75] mg/100g (wet weight);