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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Beebe & Tee-Van.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 27 - 190 m (Ref. 9626), usually 27 - ? m (Ref. 9710). Subtropical; 37°N - 8°N, 98°W - 59°W
Western Atlantic: North Carolina (USA), Bermuda, and northeastern Gulf of Mexico to Yucatan, Mexico. Also recorded from Margarita Island, Venezuela (Ref. 9626). Reports from Brazil (Ref. 40101) refers to .H. sazimai (O. Luiz, pers.comm. 04/10).
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 23.0 cm TL hane/ej könsbestämd; (Ref. 7251)
Inhabits deep reefs (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 19.3 - 27.3, mean 24.1 °C (based on 171 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (13 of 100).
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Näringsämnen (Ref.
124155): Calcium = 43.2 [19.7, 92.0] mg/100g; Iron = 0.586 [0.312, 1.222] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.089, 0.311] g/100g; Selenium = 19.6 [8.4, 41.8] μg/100g; VitaminA = 69.7 [18.5, 339.4] μg/100g; Zinc = 1 [1, 2] mg/100g (wet weight);