分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Beebe & Tee-Van.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 27 - 190 m (Ref. 9626), usually 27 - ? m (Ref. 9710). 亞熱帶的; 37°N - 8°N, 98°W - 59°W
Western Atlantic: North Carolina (USA), Bermuda, and northeastern Gulf of Mexico to Yucatan, Mexico. Also recorded from Margarita Island, Venezuela (Ref. 9626). Reports from Brazil (Ref. 40101) refers to .H. sazimai (O. Luiz, pers.comm. 04/10).
西大西洋: 北卡羅萊那州 (美國) ,百慕達群島與墨西哥灣東北方到墨西哥的尤卡坦半島。 也記錄自瑪格麗塔島,委內瑞拉 (參考文獻 9626) 與巴西。 (參考文獻 40101)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
Inhabits deep reefs (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
栖息于深的礁。 (参考文献 9710) 在巴西的塞阿腊作为一个水族馆鱼交易了。 (参考文献 49392)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西大西洋: 北卡羅萊那州 (美國) ,百慕達群島與墨西哥灣東北方到墨西哥的尤卡坦半島。 也記錄自瑪格麗塔島,委內瑞拉 (參考文獻 9626) 與巴西。 (參考文獻 40101)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 商业性; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 27.3, mean 24.1 °C (based on 171 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 43.2 [19.7, 92.0] mg/100g; Iron = 0.586 [0.312, 1.222] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.089, 0.311] g/100g; Selenium = 19.6 [8.4, 41.8] μg/100g; VitaminA = 69.7 [18.5, 339.4] μg/100g; Zinc = 1 [1, 2] mg/100g (wet weight);