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Phanerodon vacca (Girard, 1855)

Pile perch
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Phanerodon vacca
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Ovalentaria/misc (Various families in series Ovalentaria) 鱸形目 (Various families in series Ovalentaria) > Embiotocidae (Surfperches) 海鯽科 (Surfperches)
Etymology: Phanerodon: Greek, phaner, -eros = visible + Greek, odous = teeth (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 ? - 46 m (Ref. 2850). 亞熱帶的; 61°N - 28°N, 147°W - 113°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Pacific: Wrangell, southeastern Alaska to Guadalupe Island, off north-central Baja California, Mexico.
東太平洋: Wrangell ,阿拉斯加州東南方到哥德洛普島島, 外海的中北墨西哥的下加利福尼亞。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 44.2 cm SL 雄魚/尚未辨別雌雄; (Ref. 27436)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 9 - 11; 背的軟條 (總數) : 21 - 25; 臀棘: 3; 臀鰭軟條: 27 - 30; 脊椎骨: 33 - 38. Above, dark gray or brown pigment with a silvery luster which dominates the color on sides and belly; darker blotches on the back and sides, dark vertical bars on juveniles; fins dusky (Ref. 6885).
在, 之上深灰色或者褐色有顏色具有一個在側邊與腹面上佔優勢顏色的銀色的光彩; 在背部與側邊上的較深色的斑塊, 在稚魚上的深色的縱帶; 鰭暗色的.(參考文獻 6885)

生物學特性     字彙 (例如 epibenthic)

Adults occur in rocky shores, often around kelp, pilings and underwater structures (Ref. 2850). Feed on hard-shelled mollusks, crabs and barnacles (Ref. 2850). Viviparous, female carries the developing young (Ref. 205).

出現於岩岸, 時常海藻, 樁材與在水中的結構周圍.(參考文獻 2850) 吃具有硬殼的軟體動物,螃蟹與藤壺。 (參考文獻 2850)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Viviparous, female carries the developing young (Ref. 205).東太平洋: Wrangell ,阿拉斯加州東南方到哥德洛普島島, 外海的中北墨西哥的下加利福尼亞。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的; 水族館: 公眾的水族館
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 8.6 - 15.3, mean 10.3 °C (based on 62 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.53 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=2.5; tmax=10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 79.1 [44.3, 138.1] mg/100g; Iron = 1.02 [0.59, 1.72] mg/100g; Protein = 18.7 [17.7, 19.6] %; Omega3 = 0.254 [0.160, 0.409] g/100g; Selenium = 25 [13, 49] μg/100g; VitaminA = 8.16 [2.50, 25.90] μg/100g; Zinc = 0.674 [0.481, 0.977] mg/100g (wet weight);