分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Rhacochilus: Rhakos, -eos = big tear + Greek, cheilos = lip (Ref. 45335).
More on author: Agassiz.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 50 m (Ref. 96339). 亞熱帶的; 41°N - 27°N, 125°W - 113°W
Eastern Pacific: Mendocino County in northern California, USA to central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).
東太平洋: 在美國北加州到中的 Mendocino 縣中央的墨西哥的下加利福尼亞, 包括哥德洛普島島 (外海的中北部的下加利福尼亞).
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 47.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850)
Adults usually found in rocky areas, also in kelp and near jetties and pilings (Ref. 2850). From Surf zone to 50 m (Ref. 96339). Often in schools (Ref. 2850). Viviparous, female carries the developing young (Ref. 205).
通常发现于岩石区, 也在海藻中与在突堤与桩材的附近.(参考文献 2850) 常形成鱼群.(参考文献 2850)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Viviparous, female carries the developing young (Ref. 205).東太平洋: 在美國北加州到中的 Mendocino 縣中央的墨西哥的下加利福尼亞, 包括哥德洛普島島 (外海的中北部的下加利福尼亞).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人类利用
渔业: 商业性; 游钓鱼种: 是的
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 12 - 18.7, mean 14.6 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (tmax=10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 77.7 [43.5, 133.6] mg/100g; Iron = 1.03 [0.60, 1.72] mg/100g; Protein = 18.7 [17.7, 19.6] %; Omega3 = 0.252 [0.160, 0.405] g/100g; Selenium = 26.3 [13.5, 51.2] μg/100g; VitaminA = 7.54 [2.31, 24.23] μg/100g; Zinc = 0.67 [0.48, 0.97] mg/100g (wet weight);
