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> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Rhacochilus: Rhakos, -eos = big tear + Greek, cheilos = lip (Ref. 45335).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 1 - 50 m (Ref. 96339). Subtropical; 41°N - 27°N, 125°W - 113°W

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Eastern Pacific: Mendocino County in northern California, USA to central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 47.0 cm TL Männchen/unbestimmt; (Ref. 2850)

Adults usually found in rocky areas, also in kelp and near jetties and pilings (Ref. 2850). From Surf zone to 50 m (Ref. 96339). Often in schools (Ref. 2850). Viviparous, female carries the developing young (Ref. 205).

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Viviparous, female carries the developing young (Ref. 205).

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Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Rote Liste Status (Ref. 130435)

Nicht untersucht

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja

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Estimates based on models

Preferred temperature (Ref. 123201): 12 - 18.7, mean 14.6 °C (based on 12 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.5 se; based on size and trophs of closest relatives

Widerstandsfähigkeit (Ref. 120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tmax=10).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (37 of 100).

Preiskategorie (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 77.7 [43.5, 133.6] mg/100g; Iron = 1.03 [0.60, 1.72] mg/100g; Protein = 18.7 [17.7, 19.6] %; Omega3 = 0.252 [0.160, 0.405] g/100g; Selenium = 26.3 [13.5, 51.2] μg/100g; VitaminA = 7.54 [2.31, 24.23] μg/100g; Zinc = 0.67 [0.48, 0.97] mg/100g (wet weight);

Rhacochilus toxotes Agassiz, 1854