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Phanerodon atripes (Jordan & Gilbert, 1880)

Sharpnose seaperch
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Native range | All suitable habitat | Point map | Year 2050
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Phanerodon atripes   AquaMaps   Data sources: GBIF OBIS
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Image of Phanerodon atripes (Sharpnose seaperch)
Phanerodon atripes
Picture by Gotshall, D.W.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Phanerodon: Greek, phaner, -eros = visible + Greek, odous = teeth (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande; djupintervall 0 - 229 m (Ref. 96339). Subtropical; 40°N - 26°N, 124°W - 112°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Pacific: Bodega Bay in northern California, USA to central Baja California, Mexico.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 29.0 cm TL hane/ej könsbestämd; (Ref. 2850)

Biologi     Ordlista (t.ex. epibenthic)

Adults inhabit inshore and offshore waters (Ref. 2850). From surface to 229 m (Ref. 96339). Viviparous, female carries the developing young (Ref. 205). Seldom caught by fishers (Ref. 2850).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Viviparous, female carries the developing young (Ref. 205).

Main reference Upload your references | referenser | Koordinator | Medarbetare

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 14.8, mean 11.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 87.7 [47.0, 153.6] mg/100g; Iron = 1.04 [0.60, 1.79] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.31 [0.19, 0.51] g/100g; Selenium = 30.1 [16.2, 58.9] μg/100g; VitaminA = 10.8 [3.2, 35.4] μg/100g; Zinc = 0.749 [0.528, 1.083] mg/100g (wet weight);