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Phanerodon atripes (Jordan & Gilbert, 1880)

Sharpnose seaperch
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Phanerodon atripes   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Phanerodon atripes (Sharpnose seaperch)
Phanerodon atripes
Picture by Gotshall, D.W.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Phanerodon: Greek, phaner, -eros = visible + Greek, odous = teeth (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق 0 - 229 m (Ref. 96339). Subtropical; 40°N - 26°N, 124°W - 112°W

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Eastern Pacific: Bodega Bay in northern California, USA to central Baja California, Mexico.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 29.0 cm TL ذكر/ مختلط الجنس; (Ref. 2850)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Adults inhabit inshore and offshore waters (Ref. 2850). From surface to 229 m (Ref. 96339). Viviparous, female carries the developing young (Ref. 205). Seldom caught by fishers (Ref. 2850).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Viviparous, female carries the developing young (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Distribution
دول
مناطق الفاو
النظام البيئي
الظهور
مقدمة
BRUVS - Videos
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | البحث في مراقبي الأسماك | CISTI | Catalog of Fishes: جنس, الانواع | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: الوراثة, نيوكلوتيدة | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | شجرة الحياة | Wikipedia: ذهب, بحث | World Records Freshwater Fishing | سجلات علم الحيوانات

Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 14.8, mean 11.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
فئة السعر (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 87.7 [47.0, 153.6] mg/100g; Iron = 1.04 [0.60, 1.79] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.31 [0.19, 0.51] g/100g; Selenium = 30.1 [16.2, 58.9] μg/100g; VitaminA = 10.8 [3.2, 35.4] μg/100g; Zinc = 0.749 [0.528, 1.083] mg/100g (wet weight);