分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の; 深さの範囲 15 - 100 m (Ref. 30573). Tropical; 30°N - 21°S, 36°E - 178°W
Indo-West Pacific: East Africa (Ref. 2871, 5213, 30573) to Southeast Asia, north to Japan, south to Queensland, Australia. Reported from Fiji (Ref. 12743).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 15.0 range ? - 19.2 cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 2872); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2872)
背面の脊椎 (合計) : 8 - 9; 背鰭 (合計) : 20 - 22; 肛門の骨: 3; 臀鰭: 25 - 28. Silvery grey with blue iridescence dorsally, silvery white ventrally; upper part of gill cover with a dusky black spot; fins pale yellow. Mouth large and oblique.
Found in coastal waters down to a depth of about 100 m (Ref. 30573) and between 15-90 m in western Indonesia (Ref. 12260). Feeds on sand-dwelling animals (Ref. 5213). Marketed fresh and dried salted.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28.6, mean 27.6 °C (based on 746 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00921 - 0.01802), b=2.94 (2.85 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.7 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.6).
Prior r = 0.75, 95% CL = 0.49 - 1.12, Based on 5 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (65 of 100).
Nutrients (Ref.
124155): Calcium = 157 [98, 292] mg/100g; Iron = 1.74 [1.04, 2.72] mg/100g; Protein = 19.2 [18.2, 20.2] %; Omega3 = 0.314 [0.186, 0.547] g/100g; Selenium = 50.3 [25.4, 103.9] μg/100g; VitaminA = 20.9 [7.9, 57.3] μg/100g; Zinc = 1.2 [0.9, 1.7] mg/100g (wet weight);
