分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 40 m (Ref. 2850), usually ? - 8 m (Ref. 2850). Subtropical; 39°N - 22°N, 124°W - 106°W
Eastern Central Pacific: Santa Cruz in central California, USA to southern Baja California, Mexico; isolated population in the Gulf of California.7
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 58.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大記録サイズ: 15 年 (Ref. 56049)
Occur in coastal waters, frequently in rocky reefs and occasionally over sandy bottoms (Ref. 9114); often near kelp beds. Juveniles form schools in littoral pools (Ref. 9114). Feed on crustaceans, mollusks and bryozoans. Pelagic spawner (Ref. 56049). Marketed fresh (Ref. 9114).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing during breeding (Ref. 205). Pelagic spawner (Ref. 56049).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.2 - 23.3, mean 21.1 °C (based on 116 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00807 - 0.03743), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.46 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2; tmax=15).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 66.6 [18.1, 143.9] mg/100g; Iron = 0.994 [0.509, 2.109] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.238 [0.117, 0.441] g/100g; Selenium = 26.6 [12.7, 56.7] μg/100g; VitaminA = 6.35 [1.96, 20.67] μg/100g; Zinc = 0.595 [0.380, 0.906] mg/100g (wet weight);
