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Scombriformes (Mackerels) >
Bramidae (Pomfrets)
Etymology: Pterycombus: Greek, pteron = wing, fin + Greek, kombos, oy = belt (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; rango de profundidad 25 - 600 m (Ref. 35388). Subtropical; 67°N - 1°S, 98°W - 36°E
Western Atlantic: Newfoundland in Canada and northern Gulf of Mexico in USA to Jamaica. Eastern Atlantic: Norway and south of Cap Lopez, west of Mayumba (Gulf of Guinea) (Ref. 4936); reported from Iceland (Ref. 12462).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL macho / no sexado; (Ref. 7251)
Dorsal and anal fins without scales. Diameter of eye much larger than the snout length (Ref. 35388).
Lives down to a depth of 400 m (Ref. 35388). Seasonal migrant (Ref. 6697). Maximum depth reported taken from Ref. 94863.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Breeding takes place all year-round (Ref. 6697).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 6.7 - 24.3, mean 10 °C (based on 523 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00782 - 0.04232), b=2.96 (2.76 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 61.8 [23.5, 128.7] mg/100g; Iron = 0.985 [0.414, 2.030] mg/100g; Protein = 19.7 [17.8, 21.6] %; Omega3 = 0.445 [0.187, 1.094] g/100g; Selenium = 20 [5, 66] μg/100g; VitaminA = 10 [2, 42] μg/100g; Zinc = 0.539 [0.347, 0.867] mg/100g (wet weight);