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Scombriformes (Mackerels) >
Bramidae (Pomfrets)
Etymology: Pterycombus: Greek, pteron = wing, fin + Greek, kombos, oy = belt (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; tiefenbereich 25 - 600 m (Ref. 35388). Subtropical; 67°N - 1°S, 98°W - 36°E
Western Atlantic: Newfoundland in Canada and northern Gulf of Mexico in USA to Jamaica. Eastern Atlantic: Norway and south of Cap Lopez, west of Mayumba (Gulf of Guinea) (Ref. 4936); reported from Iceland (Ref. 12462).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL Männchen/unbestimmt; (Ref. 7251)
Dorsal and anal fins without scales. Diameter of eye much larger than the snout length (Ref. 35388).
Lives down to a depth of 400 m (Ref. 35388). Seasonal migrant (Ref. 6697). Maximum depth reported taken from Ref. 94863.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Breeding takes place all year-round (Ref. 6697).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 6.7 - 24.3, mean 10 °C (based on 523 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00782 - 0.04232), b=2.96 (2.76 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 61.8 [23.5, 128.7] mg/100g; Iron = 0.985 [0.414, 2.030] mg/100g; Protein = 19.7 [17.8, 21.6] %; Omega3 = 0.445 [0.187, 1.094] g/100g; Selenium = 20 [5, 66] μg/100g; VitaminA = 10 [2, 42] μg/100g; Zinc = 0.539 [0.347, 0.867] mg/100g (wet weight);