分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 22 m (Ref. 26938). Tropical
Western Central Atlantic: southern Florida (USA) and Bahamas to northern South America.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm SL オス/雌雄の選別がない; (Ref. 26938)
Enlarged melanophores that form large stellate or squarish spots, usually more than 1 per scale below lateral line (Ref. 26938). Vertically elongate blackish blotch at caudal fin base (Ref. 13442).
Commonly found on shallow rocky and coral bottoms (Ref. 9626), in empty conch shells, rubble, or empty containers. Abundant where Acropora palmata abound (Ref. 9626). Oviparous (Ref. 205). Presence of buccal pouch for brooding eggs (Ref. 39366).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Are mouthbrooders (Ref. 240, 58878). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 28.2, mean 27.4 °C (based on 719 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 146 [88, 267] mg/100g; Iron = 1.01 [0.61, 1.61] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.166 [0.101, 0.276] g/100g; Selenium = 25.9 [13.6, 48.0] μg/100g; VitaminA = 106 [38, 298] μg/100g; Zinc = 2.06 [1.40, 2.92] mg/100g (wet weight);
