Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 60 - 300 m (Ref. 7251). Tropical; 35°N - 33°S, 100°W - 33°W
Western Atlantic: South Carolina, USA and northern Gulf of Mexico to the Caribbean Sea; probably more widespread. Reported from the northern coast of South America (Ref. 5217).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 5217); common length : 35.0 cm TL macho/indeterminado; (Ref. 5217)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 14; Espinhos anais: 3; Raios anais moles: 8. Pelvic fin long, its tip extending posteriorly beyond origin of anal fin; caudal fin deeply emarginate, upper lobe projecting posteriorly; body silver with a pink cast dorsally, silvery-white ventrally; a yellow line extending from snout through lower edge of eye to posterior margin of opercle; pectoral fin pink, other fins yellow (Ref. 13608).
Occurs over hard bottoms.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.9 - 25.2, mean 20 °C (based on 103 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 101 [42, 181] mg/100g; Iron = 0.896 [0.477, 1.637] mg/100g; Protein = 17.8 [16.0, 19.5] %; Omega3 = 0.28 [0.17, 0.48] g/100g; Selenium = 73 [40, 141] μg/100g; VitaminA = 23.8 [8.3, 78.2] μg/100g; Zinc = 0.956 [0.678, 1.400] mg/100g (wet weight);
