Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 60 - 300 m (Ref. 7251). Tropical; 35°N - 33°S, 100°W - 33°W
Western Atlantic: South Carolina, USA and northern Gulf of Mexico to the Caribbean Sea; probably more widespread. Reported from the northern coast of South America (Ref. 5217).
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 5217); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 5217)
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 14; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Pelvic fin long, its tip extending posteriorly beyond origin of anal fin; caudal fin deeply emarginate, upper lobe projecting posteriorly; body silver with a pink cast dorsally, silvery-white ventrally; a yellow line extending from snout through lower edge of eye to posterior margin of opercle; pectoral fin pink, other fins yellow (Ref. 13608).
Occurs over hard bottoms.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 16.9 - 25.2, mean 20 °C (based on 103 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 101 [42, 181] mg/100g; Iron = 0.896 [0.477, 1.637] mg/100g; Protein = 17.8 [16.0, 19.5] %; Omega3 = 0.28 [0.17, 0.48] g/100g; Selenium = 73 [40, 141] μg/100g; VitaminA = 23.8 [8.3, 78.2] μg/100g; Zinc = 0.956 [0.678, 1.400] mg/100g (wet weight);
