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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335).
More on author: Walbaum.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; acqua dolce; salmastro demersale; anadromo (Ref. 26213); distribuzione batimetrica 0 - 69 m (Ref. 57178). Temperate; 54°N - 36°N, 76°W - 56°W (Ref. 86798)
Northwest Atlantic: southern Labrador in Canada to Virginia in USA.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 38.1 cm TL maschio/sesso non determinato; (Ref. 5951)
Spine dorsali (totale) : 0; Spine anali: 0. Body elongated; head small; eyes relatively small. Pelvic fins with a slightly elongated filament. Olive green brown or yellow dorsally, paler ventrally; with dark mottling on sides and fins.
Body shape (shape guide): elongated; Cross section: circular.
Adults are found in coastal, brackish and fresh water, landlocked in several lakes. They feed mostly on small crustaceans, (especially shrimps and amphipods); also worms, small mollusks, squids and fishes (smelt, sticklebacks, striped bass, alewives, shed, herring and sculpins (Ref.. 5951,1371).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 2.7 - 12.6, mean 6.4 °C (based on 144 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00191 - 0.00831), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.8 ±0.50 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm=2-4).
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Vulnerabilità climatica (Ref.
125649): High to very high vulnerability (75 of 100).
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Nutrienti (Ref.
124155): Calcium = 48 [26, 98] mg/100g; Iron = 0.354 [0.195, 0.622] mg/100g; Protein = 17.7 [16.4, 19.1] %; Omega3 = 0.414 [0.202, 0.847] g/100g; Selenium = 11.7 [5.8, 26.8] μg/100g; VitaminA = 13.4 [3.7, 47.0] μg/100g; Zinc = 0.656 [0.458, 0.956] mg/100g (wet weight);