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Chriodorus atherinoides Goode & Bean, 1882

Hardhead halfbeak
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chriodorus atherinoides   AquaMaps   Data sources: GBIF OBIS
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Image of Chriodorus atherinoides (Hardhead halfbeak)
Chriodorus atherinoides
Picture by Albernas, J.I.H.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Chriodorus: Greek, chrio, chroa, to touch, to rub + Greek, dora = skin (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre; rango de profundidad 0 - ? m. Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: southeastern Florida, USA and northern Gulf of Mexico to Cuba and Yucatan, Mexico.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL macho / no sexado; (Ref. 95280); peso máximo publicado: 84.20 g (Ref. 111845)

Biología     Glosario (por ej. epibenthic)

Forms schools in bays and waterways, especially around seagrass beds.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Collette, Bruce B. | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 March 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
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References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00269 - 0.00446), b=3.11 (3.04 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.1   ±0.2 se; based on size and trophs of closest relatives
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 235 [101, 525] mg/100g; Iron = 1.64 [0.73, 3.44] mg/100g; Protein = 18.1 [15.7, 20.4] %; Omega3 = 0.31 [0.13, 0.87] g/100g; Selenium = 14.3 [6.0, 32.9] μg/100g; VitaminA = 15.2 [4.5, 64.5] μg/100g; Zinc = 1.43 [0.92, 2.22] mg/100g (wet weight);