分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 29 - 126 m (Ref. 40824), usually 54 - 125 m (Ref. 7251). Tropical
Western Atlantic: North Carolina and northern Gulf of Mexico in USA to Brazil; absent from Bahamas.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 7251); 最大公表体重: 5.80 g (Ref. 118626)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 4; 肛門の骨: 0; 臀鰭: 4; 脊つい: 18 - 20. Exceptionally angular, craggy body contours and large, prominent bucklers. Very small width of mouth relative to head depth 2-2.8; Narrow interorbital width to head depth 3.6-6.6. Rostrum length to disk margin length 3.2-5.1. Distal ends of pectorals with fleshy ventral pads. Vertebrae usually 19. Lateral line scale count: subopercular usually 5 or 6 (4-8); cheek usually 8 (7-9). Lateral line scale count usually 17 (Ref. 40824).
Inhabits offshore water, usually from 54-125 m depth.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Bradbury, M.G., 1980. A revision of the fish genus Ogcocephalus with descriptions of new species from the western Atlantic Ocean (Ogcocephalidae: Lophiiformes). Proc. Calif. Acad. Sci. 42(7):229-285. (Ref. 40824)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 17.9 - 26.7, mean 23.1 °C (based on 153 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00925 - 0.05675), b=2.94 (2.72 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 86 [42, 177] mg/100g; Iron = 0.701 [0.378, 1.241] mg/100g; Protein = 18.6 [16.1, 21.8] %; Omega3 = 0.139 [0.052, 0.347] g/100g; Selenium = 28.6 [12.1, 65.1] μg/100g; VitaminA = 126 [34, 489] μg/100g; Zinc = 1.42 [0.91, 2.18] mg/100g (wet weight);
