分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 海洋回遊性 (Ref. 51243); 深さの範囲 320 - 830 m (Ref. 54340). Temperate; 46°N - 19°N, 113°E - 143°E (Ref. 54340)
Northwest Pacific: Japan, Korean Peninsula and the East China Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 559); 最大記録サイズ: 8 年 (Ref. 72462)
簡単な記述
検索表 | 形態学 | 形態計測学
脊つい: 142 - 148. Head and body with white spots. Lower jaw moderate in size, premaxillary teeth not exposed when closed. Upper lip groove deep (appearing folded up). Maxillary teeth arranged in almost 1 row. Preanal lateral line pores 39-43 (Ref. 41299).
Common on coasts of Japan, in sandy-muddy bottoms (also Ref. 11230); most relished among the congrids. Captured and cultured for fishery in Japan.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 高い商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 13.5, mean 8.8 °C (based on 41 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00059 (0.00039 - 0.00090), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.68 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm>4).
Prior r = 0.51, 95% CL = 0.33 - 0.76, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 23.4 [14.3, 41.7] mg/100g; Iron = 0.299 [0.176, 0.494] mg/100g; Protein = 18.2 [15.4, 21.0] %; Omega3 = 0.6 [0.3, 1.6] g/100g; Selenium = 27.9 [15.5, 51.1] μg/100g; VitaminA = 8.56 [2.37, 30.98] μg/100g; Zinc = 0.377 [0.277, 0.529] mg/100g (wet weight);
