Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο βενθικό(ς); κατάδρομος (Ref. 51243); εύρος βάθους 1 - 400 m (Ref. 6898). Subtropical; 4°C - 27°C (Ref. 12468); 46°N - 15°N, 105°E - 170°E

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Asia: Japan to the East China Sea, Taiwan, Korea, China and northern Philippines. Spawning grounds of this species are presumed to be in the western Mariana Islands, at a salinity front near 15°N and 140°E (Ref. 54488). Most expensive food fish in Japan. Introduced elsewhere.

Μέγεθος / Βάρος / Age

Maturity: L_m ? range ? - ? cm
Max length : 150 cm TL αρσενικό/απροσδιόριστο; (Ref. 9828); common length : 40.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 35840); μεγ. δημοσιευμένο βάρος: 1.9 kg (Ref. 82795)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Σπόνδυλοι: 114 - 118. Plain-colored.

Spawning occurs in the sea; small eels ascend the rivers in schools; develop and grow in freshwater. The species may crawl over land at night from one place to another (Ref. 5258, 11230). Adults feed on crustaceans, insects and fish (Ref. 5258). Maximum weight given (1889 g) has a maximum length of 100.8 cm TL in Ref. 82795. Utilized fresh, smoked, canned and frozen; eaten steamed, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Assuming reproductive mode to be the same as that of Anguilla anguilla.

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)

Endangered (EN) (A2bcd); Date assessed: 06 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

αλιεία: πολύ εμπορικό; Υδατοκαλλιέργειες: Εμπορικό(ά)

FAO - Aquaculture systems: Παραγωγή, species profile; αλιεία: landings, species profile; Publication: search | FishSource | Η θάλασσα γύρω μας

Περισσότερες πληροφορίες

Trophic ecology
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Ecology
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Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
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Life cycle
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Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
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Physiology
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Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
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Genetics
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Human related
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Ciguatera cases
Stamps, coins, misc.

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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 23.3, mean 17 °C (based on 432 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00062 (0.00039 - 0.00099), b=3.18 (3.05 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Τροφικό Επίπεδο (Ref. 69278): 3.6 ±0.51 se; based on food items.

Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Ελαστικότητα (Ref. 120179): Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (K=0.07).

Fishing Vulnerability (Ref. 59153): High to very high vulnerability (71 of 100).

Price category (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 32.7 [19.9, 65.7] mg/100g; Iron = 0.741 [0.434, 1.157] mg/100g; Protein = 19.5 [17.7, 21.4] %; Omega3 = 0.35 [0.19, 0.67] g/100g; Selenium = 55.1 [28.6, 103.5] μg/100g; VitaminA = 8.74 [1.85, 42.36] μg/100g; Zinc = 0.685 [0.498, 0.991] mg/100g (wet weight); based on nutrient studies.

Anguilla japonica Temminck & Schlegel, 1846