Peprilus paru, American harvestfish : fisheries

Peprilus paru (Linnaeus, 1758)

American harvestfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Peprilus paru   AquaMaps   Data sources: GBIF OBIS
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Image of Peprilus paru (American harvestfish)
Peprilus paru
foto/gambar oleh Flescher, D.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Linnaeus.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut; payau bentopelagis; kisaran kedalaman 15 - 136 m (Ref. 36453). Subtropical; - 38°S

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Western Atlantic: northeastern USA to Rio de Janeiro, Brazil, sometimes reaching Argentina.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 12.0  range ? - ? cm
Max length : 36.0 cm TL jantan/; (Ref. 39376); common length : 18.0 cm TL jantan/; (Ref. 5217)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 2 - 5; duri punggung lunak (Keseluruhan (total)) : 38 - 47; Duri dubur: 2 - 3; Sirip dubur lunak: 35 - 45. This species is distinguished by the following characters: body very deep (its depth 1.6 to 1.8 in total length), bounded by even curves and strongly compressed; snout short and blunt, about equal to eye diameter; mouth small, tip of maxillary just reaching to below eye margin; teeth in jaws weak, in 1 row, those in the upper jaw slightly recurved, simple and pointed; dorsal and anal fin bases very long (about equal in length), both fins falcate, the length of their longest rays greater than head and preceded by 3 weak spines; caudal fin stiff and deeply forked, both its lobes longer than head; pectoral fins narrow and much longer than head; pelvic fins absent; no conspicuous series of pores below dorsal fin; lateral line high, following dorsal profile; scales small and easily detached, extending to cheeks and bases of vertical fins; body color pale blue to green above, silvery with a golden/yellow tinge below (Ref. 53006).
Body shape (shape guide): short and / or deep.

Biologi     Daftar kata (contoh epibenthic)

A pelagic fish forming large schools in coastal bays, inshore waters over the continental shelf and around islands at moderate depths (50 to 70 m) where it occurs throughout the year (Ref. 53006). Juveniles are found in shallow coastal waters under floating weeds; also in or near brackish estuaries (Ref. 5217). The young of less then 10 cm length are often encountered in association with medusae. Adults feed mainly on jellyfish, small fish, crustaceans and worms while juveniles are plankton feeders. Caught mainly with otter trawls, also seines; marketed fresh and frozen (Ref. 53006). Its flesh is well esteemed.

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

Also Ref. 101194.

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Cervigón, F., 1994. Los peces marinos de Venezuela. Volume 3. Fundación Científica Los Roques, Caracas,Venezuela. 295 p. (Ref. 13628)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kurang bimbang (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Perikanan: pendaratan; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: pendaratan; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Catatan Zoologi

Estimasi berdasarkan model

Suhu yang disukai (Acuan 123201): 14.8 - 27.4, mean 24.2 °C (based on 268 cells).
Indeks keanekaragaman filogenetik (Acuan 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01294 - 0.02032), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Tingkat Trofik (Acuan 69278):  4.5   ±0.0 se; based on diet studies.
Daya lenting (Acuan 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref. 59153):  Low to moderate vulnerability (26 of 100). 🛈
kategori harga (Ref. 80766):   High.
Nutrisi (Ref. 124155):  Calcium = 70.1 [30.9, 192.1] mg/100g; Iron = 0.877 [0.387, 1.939] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.381 [0.193, 0.755] g/100g; Selenium = 34.6 [13.9, 81.4] μg/100g; VitaminA = 9.82 [2.20, 41.96] μg/100g; Zinc = 0.719 [0.420, 1.210] mg/100g (wet weight);