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Gobiiformes (Gobies) >
Microdesmidae (Wormfishes) > Ptereleotrinae
Etymology: Aioliops: Greek, aiolias, -ou = a fish (Scaridae) + Greek, ops = similar (Ref. 45335).
More on authors: Rennis & Hoese.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 2 - 10 m (Ref. 90102). Tropical
Western Central Pacific: Papua New Guinea and Indonesia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 2.3 cm TL macho / no sexado; (Ref. 90102)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 6 - 7; Radios blandos dorsales (total) : 9 - 10; Espinas anales: 1; Radios blandos anales: 9 - 10.
Body shape (shape guide): elongated.
Occurs in small aggregations above coral thickets; inhabits sheltered shoreline and lagoon reefs in 2-10 m (Ref. 90102).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Kailola, P.J., 1991. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. III. Gobiidae to Molidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. 153 p. (Ref. 6771)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 28.1 - 29.2, mean 28.8 °C (based on 225 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.0 ±0.4 se; based on size and trophs of closest relatives
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 281 [117, 664] mg/100g; Iron = 1.02 [0.51, 2.07] mg/100g; Protein = 17.7 [16.3, 19.0] %; Omega3 = 0.108 [0.047, 0.247] g/100g; Selenium = 13.1 [4.4, 39.2] μg/100g; VitaminA = 710 [167, 2,944] μg/100g; Zinc = 3.13 [1.80, 5.17] mg/100g (wet weight);