Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 15 - 45 m (Ref. 90102). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Central Pacific: Philippines and Indonesia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL macho / no sexado; (Ref. 48637); peso máximo publicado: 1.1 kg (Ref. 125599)
Espinas dorsales (total) : 4 - 5; Radios blandos dorsales (total) : 28 - 30; Espinas anales: 2; Radios blandos anales: 29. No narrow dark bars on body. Caudal fin blue in life. Dorsal profile of head from above upper lip to above centre of eye straight. Anterior interorbital region and adjacent space between nostrils strongly convex. Body depth 2.75 to 2.8 times in SL (Ref 9808).
Found in schools, mainly along outer reef walls to moderate depths in pursuit of plankton (Ref. 48637).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., 1994. Unicornfishes of the subgenus Axinurus Perciformes: Acanthuridae: Naso), with description of a new species. Copeia 1994(1):116-124. (Ref. 10671)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.1, mean 28 °C (based on 88 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 43.9 [26.9, 85.0] mg/100g; Iron = 0.584 [0.301, 1.009] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.125 [0.079, 0.230] g/100g; Selenium = 33.8 [17.9, 60.1] μg/100g; VitaminA = 60.2 [18.6, 193.1] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);