分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
刺尾鯛科 (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 15 - 45 m (Ref. 90102). 熱帶
Western Central Pacific: Philippines and Indonesia.
中西太平洋: 菲律賓與印尼。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 48637); 最大体重: 1.1 kg (Ref. 125599)
背棘 (总数) : 4 - 5; 背的软条 (总数) : 28 - 30; 臀棘: 2; 臀鳍软条: 29. No narrow dark bars on body. Caudal fin blue in life. Dorsal profile of head from above upper lip to above centre of eye straight. Anterior interorbital region and adjacent space between nostrils strongly convex. Body depth 2.75 to 2.8 times in SL (Ref 9808).
没有在身体上的狭窄的深色横带。 活着时的尾鳍蓝色。 头部的背面轮廓从上方上嘴唇在眼睛中央直线之上。 前面的眼间骨区域与毗连的间隔空间鼻孔强烈中凸。 体高 2.75 到 2.8 标准体长比率 (参考文献 9808).
Found in schools, mainly along outer reef walls to moderate depths in pursuit of plankton (Ref. 48637).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
中西太平洋: 菲律賓與印尼。
Randall, J.E., 1994. Unicornfishes of the subgenus Axinurus Perciformes: Acanthuridae: Naso), with description of a new species. Copeia 1994(1):116-124. (Ref. 10671)
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.1, mean 28 °C (based on 88 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.3 ±0.1 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 43.9 [26.9, 85.0] mg/100g; Iron = 0.584 [0.301, 1.009] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.125 [0.079, 0.230] g/100g; Selenium = 33.8 [17.9, 60.1] μg/100g; VitaminA = 60.2 [18.6, 193.1] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);
